Garlic Killer herbs & spices
 
100 Gram bag
All natural no fillers
All freshly mixed 
 
Use on seafood (Fish, Scallops, Crab, Lobster & Calamari)
Also Taste Great on Beef, Turkey and Chicken
 
Secret Recipe
Australian Made.
 
🔥 How to Use:
Lightly coat your seafood with olive oil or melted butter.
Sprinkle rub generously and let sit for 10–20 mins before cooking.
Pro tip: Salt your meat first or add a pinch of sea salt for maximum flavour
Cook on a Weber, BBQ, frying pan, or campfire until it gets that golden crust.