Coastal Smoke BBQ Rub
Pure spice. Real smoke.
Smoked paprika, garlic, onion, cumin, chilli and sumac, balanced with coconut sugar and sea salt. No fillers — just bold, coastal BBQ flavour made for all meats no fillers
🔥 How to Use:
Lightly coat your seafood with olive oil or melted butter.
Sprinkle rub generously and let sit for 10–20 mins before cooking.
Pro tip: Salt your meat first or add a pinch of sea salt for maximum flavour